Our frozen desserts aren’t altered versions of what you’d find in nature. They taste as close to the flavor name as we could get ...
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What's Amazing
Everything is plant-based and vegan with natural flavors, so there’s nothing synthetic or animal-based here that might keep you from polishing off a pint after any rom-com-style break ups you encounter.
You can still retain your current standing as “a pretty patient person” because this treat won’t need to sit on the counter deciding whether or not it feels like being ready to scoop.
Our coconut oil. Yes, you may see it under “what might be less amazing” on some of our webpages as the source of saturated fat in our frozen desserts, but we actually think our coconut oil is amazing, and we think our friends with nut allergies will agree because it is highly refined, which means there is virtually no protein residue.
What might be less amazing
Other
Ingredients
Nutritional value
Nutrition | Value |
---|---|
Calories | 260 |
Fat | 16 g (21%*) |
Saturated | 10 g (50%*) |
Trans Fat | 0 g |
Cholesterol | 0 mg (0%*) |
Sodium | 35 mg (2%*) |
Total Carbohydrate | 27 g (10%*) |
Dietary Fiber | 2 g (7%*) |
Soluble Fiber | 0 g |
Sugars | 20 g |
Includes 17 g added sugars (34%*) | |
Protein | 2 g |
Potassium | 0%* |
Iron | 2%* |
* % Daily Value.
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Can you make a fat/sugar free dessert?When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
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Why did you use rapeseed and coconut oils?We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies. -
What is your packaging made from?In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
What our customers
have to say
what our customers have to say
Other stuff you might like in no particular order
Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Chocolate Chip
- Origin: USA
- Supplier: Barry Callebaut
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Sugar
- Origin: Colombia, Mexico, Guatemala, EU
- Supplier: Redpath
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Dried Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Derived from corn.
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Locust Bean Gum
- Origin: Canada
- Supplier: Kerry
- Guar Gum
- Origin: Canada
- Supplier: Kerry
- Sea salt
- Natural Peppermint Oil
- Origin: USA
- Supplier: Firmenich
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.