$32.00
Out Of Stock
Freshness guaranteed at least 30 days from purchase
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- Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-Pareve
If
you
are
someone
who
likes
to
keep
your
oatmilk
options
open,
perfect!
We
made
you
this
...
- The oatmilk variety pack! For people who are terrible at making decisions about oatmilk!
- Variety is the oatmilk of life, or something like that.
- The oatmilk variety pack keeps everyone in the family happy! Well, at least about oatmilk options.
- Sometimes, you want all the oatmilks, and that is okay.
Other stuff
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What's Amazing
This section is just going to generalize about the amazingness of all three oatmilks. Our Barista Edition, Original and Chocolate oatmilks all come with lovely beta-glucans (big, scientific word for fiber) and a creamy deliciousness that makes it easy for people to replace dairy in so many awesome ways. All three are strong and handsome with the power of oats as well as added vitamins like A, D, riboflavin, B12, plus calcium, to keep things cool for everyone—especially our vegan friends living awesome plant-based lives.
What might be less amazing
When we created our oatmilks, we knew people would want to pour them into coffee and tea since they are doppelgängers for cow’s milk, so we made sure they’d perform beautifully by adding something called “dipotassium phosphate” as an acidity regulator. It might sound, um, less than amazing, but it keeps our oatmilks from separating in your favorite hot drinks or in your cooking and baking (especially our super famous Barista Edition). And you can be sure there’s nothing in these products that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, gluten-free and made carefully with your health and the health of the planet in mind.
Other
Six ambient cartons of really nice oatmilk will arrive at your door—Barista Edition, Original and Chocolate (two of each!).
No dairy, no soy, no nuts, no gluten, no GMOs and all kosher, so you’re good.
Ingredients
BARISTA: Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
ORIGINAL: Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
CHOCOLATE: Oat base (water, oats), cane sugar. Contains 2% or less of: cocoa powder processed with alkali, low erucic acid rapeseed oil, calcium carbonate, natural flavors, sea salt, tricalcium phosphate, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
Nutritional value
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Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels. -
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
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Where can I find grocery stores near me that carry Oatly?
The 32 oz cartons sold on our site are shelf-stable and will stay fresh until the best by date, so they are pretty great for storing in your pantry, on a countertop or pretty much anywhere else you can fit a carton of oatmilk. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton.
The 64 oz and 32 oz chilled cartons sold in grocery stores should always be refrigerated and consumed by the best by date. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton. -
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
Where does the sugar come from?
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Where do the ingredients come from?
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.