Let’s talk flavor strategy. Yes, it’s a thing in the product development world. So a lot of other players in this category have a ...
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What's Amazing
It’s strawberries and oats, both grown from the soil of the earth, together in ice cold community.
No synthetic flavors dressed up as strawberries or cream or pirates or whatever.
What might be less amazing
Nothing is more annoying than bringing up how they did things at your last job, or school, or roller derby — but in Sweden, we’ve been calling this product “ice cream” like forever, and the naming police there are cool with it. We just wanted to mention that fact here under what might be less amazing on this US strawberry non-dairy frozen dessert webpage.
Guar gum and locust bean gum are in the mix to help with the texture because there’s basically no way to make a delicious non-dairy or dairy frozen dessert without gums.
We have also mixed in a little stabilizer, which of course is a disadvantage if you prefer melted ice cream. In that case, maybe just skip the part where you freeze this product (though we don’t officially recommend it).
Other
It’s certified vegan! We must be pretty confident that you already knew this key fact since it is all the way over here in the “Other” section.
Gluten-free, non-GMO and kosher, too. How thoughtful is that?
Ingredients
Nutritional value
Nutrition | Value |
---|---|
Calories | 200 |
Fat | 10 g (13%*) |
Saturated | 7 g (33%*) |
Trans Fat | 0 g |
Cholesterol | 0 mg (0%*) |
Sodium | 35 mg (1%*) |
Total Carbohydrate | 26 g (9%*) |
Dietary Fiber | 1 g (2%*) |
Soluble Fiber | 0 g |
Sugars | 20 g |
Includes 20 g added sugars (41%*) | |
Protein | 1 g |
Potassium | 2%* |
Calcium | 0%* |
Iron | 2%* |
Vitamin D | 0%* |
* % Daily Value.
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Can you make a fat/sugar free dessert?When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
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Why did you use rapeseed and coconut oils?We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies. -
What is your packaging made from?In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
What our customers
have to say
what our customers have to say
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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Strawberry
- Origin: Canada
- Supplier: Next Ingredients
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Sugar
- Origin: Colombia, Mexico, Guatemala, EU
- Supplier: Redpath
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Dried Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Derived from corn.
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Locust Bean Gum
- Origin: Canada
- Supplier: Kerry
- Guar Gum
- Origin: Canada
- Supplier: Kerry
- Lemon Juice Concentrate
- Origin: Turkey
- Supplier: Next Ingredients
- Sea salt
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.