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Ingredients
Nutritional value
Nutrition | Value |
---|---|
Calories | 180 |
Fat | 7 g (9%*) |
Saturated | 1 g (4%*) |
Trans Fat | 0 g |
Cholesterol | 0 mg (0%*) |
Sodium | 55 mg (2%*) |
Total Carbohydrate | 28 g (10%*) |
Dietary Fiber | 1 g (2%*) |
Sugars | 19 g |
Includes 19 g added sugars (38%*) | |
Protein | 2 g |
Potassium | 2%* |
Calcium | 0%* |
Iron | 6%* |
Vitamin D | 0%* |
* % Daily Value.
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Where is this product available?Our Oatfinder can help find a shop near you! Just enter your zip code and make sure to click the soft serve icon.
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Can I buy this for home use?Our soft serve is available only at select shops and concession stands right now. A personal Oatly soft serve machine does sound pretty enticing, though.
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How can I get this for my business?Shoot us an email at info.us@oatly.com! Please make sure to include the name and type of business (restaurant, café, retail/grocery, manufacturing).
What our customers
have to say
what our customers have to say
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Where do the ingredients come from?
- Oats
- Origin: Made by Oatly in the US
- Supplier: Grain Millers
- Liquid Sugar
- Origin: Majority USA; remainder of mixed origin
- Supplier: Domino
- Dried Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Low Erucic Rapeseed Oil
- Origin: USA, Canada
- Supplier: Sovena
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Cocoa Powder
- Origin: West Africa
- Supplier: Olam
- Pea Protein
- Origin: USA
- Supplier: Puris
- Vanilla Natural Flavor
- Origin: USA
- Supplier: Lochhead Manufacturing Company
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Sea Salt
- Guar Gum
- Origin: India, Pakistan (blended in USA)
- Supplier: Crest Foods
- Gellan Gum
- Origin: USA, Finland, Denmark, Germany (blended in USA)
- Supplier: Crest Foods
- Dipotassium Phosphate
- Origin: France
- Supplier: Brenntag
- Locust Bean Gum
- Origin: Switzerland, Spain, Italy, France, Morocco, Turkey, Greece, Tunisia, Cyprus (blended in USA)
- Supplier: Crest Foods
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.