Other stuff
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What's Amazing
Maybe you’d expect the inside part of a dipped vanilla frozen dessert bar to be a blank canvas that’s only there to provide cold but nondescript creaminess while the coating steals the spotlight? Not on Todd Stanley’s watch. Oh, you have no idea who Todd Stanley is? He’s the senior product development engineer who gave the world our incredible non-dairy frozen dessert pints, and now Todd and his team are behind this product as well. So it may not be surprising that the same oat-based amazingness that everyone loves in our pints has landed the job of delighting you inside these dipped bars too.
Conveniently for both you and the web writer, you can find tons of pre-existing copy about the next-level vanilla inside this treat here.
What might be less amazing
Other
It’s dairy free! Sometimes webpages state the obvious.
Napkin highly recommended but technically not required.
Ingredients
Nutritional value
Nutrition | Value |
---|---|
Calories | 230 |
Fat | 17 g (21%*) |
Saturated | 11 g (53%*) |
Trans Fat | 0 g |
Cholesterol | 0 mg (0%*) |
Sodium | 20 mg (1%*) |
Total Carbohydrate | 21 g (8%*) |
Dietary Fiber | 1 g (5%*) |
Soluble Fiber | 0 g |
Sugars | 17 g |
Includes 17 g added sugars (33%*) | |
Protein | 1 g |
Vitamin D | 0%* |
Calcium | 0%* |
Iron | 8%* |
Potassium | 0%* |
* % Daily Value.
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Can you make a fat/sugar free dessert?When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
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Why did you use rapeseed and coconut oils?We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies. -
What is your packaging made from?In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
What our customers
have to say
what our customers have to say
Other stuff you might like in no particular order
Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Chocolatey Coating
- Chocolate Chip
- Origin: Canada
- Supplier: Barry Callebaut
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Sunflower Lecithin
- Origin: Sunflowers from Spain or Argentina, manufactured in USA
- Supplier: Caldic
- Chocolate Chip
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Sugar
- Origin: Colombia, Mexico, Guatemala, EU
- Supplier: Redpath
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Dried Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Derived from corn.
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Locust Bean Gum
- Origin: Canada
- Supplier: Kerry
- Guar Gum
- Origin: Canada
- Supplier: Kerry
- Vanilla Extract
- Origin: USA
- Supplier: Lochhead Manufacturing Company
- Sea salt
- Vanilla Seeds
- Origin: USA
- Supplier: Virginia Dare
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.