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- Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UD
How
exciting!
This
webpage
can’t
wait
to
tell
you
about
this
seriously
delicious
strawberry
swirled
and
dipped
dairy-free
innovation
so
if
you
...
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What's Amazing
Bright pink strawberry swirls run randomly through our fan favorite strawberry non-dairy frozen dessert before it all gets tucked inside a delicious dark chocolatey shell. Come to think of it, these Strawberry Swirl frozen dessert bars might remind you of biting into a fresh, juicy, chocolate-covered strawberry. That is, if that’s an experience you enjoy, and if it is not an experience you enjoy, then it’s totally not what these bars will remind you of whatsoever.
What might be less amazing
So, you probably can’t recycle the stick that will be left over when you finish this treat because it’s too small to be processed in most recycling facilities. But you can compost it (depending on the rules in your town) or maybe keep it as a souvenir or add it to a collection for a future craft project. BTW, how many of our frozen treats would a person need to eat in order to make a “Stickhenge” sculpture? If you discover this information firsthand, please email Paula.Perez@oatly.com with the answer, along with photographic evidence, and then watch your mailbox for something worthy of your awesomeness.
Other
No dairy. No gluten. Yes real strawberries.
This is a totally premium indulgence experience, not that you asked.
Ingredients
Oatmilk (water, oats), chocolatey coating (sugar, unsweetened chocolate, coconut oil, cocoa butter, low erucic acid rapeseed oil, sunflower lecithin), strawberry puree, strawberry swirl (sugar, strawberries, water, pectin, citric acid, fruit juice color, natural flavor), sugar, coconut oil, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, lemon juice concentrate, sea salt.
Nutritional value
Nutrition Facts (1 bar, 75 g)
| Nutrition | Value |
|---|---|
| Calories | 230 |
| Fat | 15 g (20%*) |
| Saturated | 10 g (49%*) |
| Trans Fat | 0 g |
| Cholesterol | 0 mg (0%*) |
| Sodium | 20 mg (1%*) |
| Total Carbohydrate | 25 g (9%*) |
| Dietary Fiber | 1 g (5%*) |
| Soluble Fiber | 0 g |
| Sugars | 21 g |
| Includes 21 g added sugars (41%*) | |
| Protein | 1 g |
| Vitamin D | 0%* |
| Calcium | 0%* |
| Iron | 8%* |
| Potassium | 0%* |
* % Daily Value.
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Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time. -
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies. -
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Can you make a fat/sugar free dessert?
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Other stuff you might like in no particular order
Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Chocolatey Coating
- Chocolate Chip
- Origin: Canada
- Supplier: Barry Callebaut
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Sunflower Lecithin
- Origin: Sunflowers from Spain or Argentina, manufactured in USA
- Supplier: Caldic
- Chocolate Chip
- Strawberry
- Origin: Canada
- Supplier: Next Ingredients
- Strawberry Swirl
- Origin: USA
- Supplier: Star Kay White
- Sugar
- Origin: Colombia, Mexico, Guatemala, EU
- Supplier: Redpath
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Dried Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Derived from corn.
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Locust Bean Gum
- Origin: Canada
- Supplier: Kerry
- Guar Gum
- Origin: Canada
- Supplier: Kerry
- Lemon Juice Concentrate
- Origin: Turkey
- Supplier: Next Ingredients
- Sea salt
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.